Description
Pantry items are typically shelf-stable, non-perishable food products and cooking supplies that are stored in a pantry, cupboard, or kitchen cabinet. These items form the core of a kitchen’s inventory, allowing for quick meal preparation and reducing the need for frequent grocery store trips.
Key categories of pantry items often include:
- Grains and pasta: Rice, oats, flour, and various types of pasta provide the foundation for many meals.
- Canned and jarred goods: This includes canned vegetables (tomatoes, corn, beans), canned fish (tuna), and sauces and spreads like tomato sauce and peanut butter.
- Dried goods: Dried beans, lentils, spices, and herbs are long-lasting and versatile ingredients.
- Oils and vinegars: Essentials like olive oil, vegetable oil, and various vinegars are used for cooking and dressings.
- Baking supplies: Ingredients like baking powder, baking soda, sugar, and flour are kept on hand for baking and thickening sauces.
- Condiments and sauces: Soy sauce, mustard, ketchup, and honey are examples of common condiments.
- Snacks: Crackers, nuts, and dried fruit are also frequently kept as pantry staples.
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